Join us for our first ever Spring Dinner on the farm! We have once again paired with Chef Katie from 805 Coastal Kitchen for a multi-course Dinner along with appetizers, a little bubbly from Paso Secco and wine from Clesi.
Sunday May 18th 5-8PM
$125 for Club Members
$150 NON-Club Members
Join us for a fun night of making your own pizza creation and paring it with 915 Lincoln Wines. Your dinner includes pizza, salad and wine.
$65 for CLUB MEMBERS
$75 for NON-CLUB MEMBERS
Come join in for our Savory Saturday Event! A fun Culinary collaboration with Gail Todoro from gtOliveWorks and Olea Farm. Joining in is Our amazing Chef of the Hour, Chef Katie of 805 Coastal Kitchen! She will be creating four amazing small dishes paired with Olea Farm's Extra Virgin Olive Oils! Gail Todoro from gtOlive Works leads this group with her informative and fun teaching style! Sitting out under the Oak trees overlooking the beautiful Olive trees, we will savor scrumptious bites from Chef Katie and recipes to take home with you! Hope to see you there!
Time: Saturday Only, 2:30pm -4:30 pm
