For a large salad:
½ Tbsp Dijon mustard
½ Tbsp Honey
1 Tbsp Balsamic Vinegar
4 Tbsp of Crescendo olive oil
Proceed as above, starting with Mustard, honey and the balsamic vinegar. Add the Crescendo olive oil little by little to make an emulsion.
For a large salad:
½ Tbsp Dijon mustard
½ Tbsp Honey
1 Tbsp Balsamic Vinegar
4 Tbsp of Crescendo olive oil
Proceed as above, starting with Mustard, honey and the balsamic vinegar. Add the Crescendo olive oil little by little to make an emulsion.