1 1/2 lb Salmon Flet (sliced into 4 portions)
2 Tbl Lemon Olive Oil
2 Tbl Fresh Lemon Juice
1 Tbl Dry Dill
3 Garlic Cloves (minced)
Salt/pepper to taste
Directions:
Layout salmon to sit at room temperature. Preheat Oven to 400 degrees. Lightly cover top and bottom of Salmon with Lemon Oil. Place Salmon on sheet pan skin side down. Coat Salmon with salt, pepper, minced garlic, dill, lemon juice & lemon zest.
Bake at 400 degrees for 13-15 minutes.