Zucchini Bread

2 1/2 cups Grated Zucchini

2/3 cup Brown Sugar

1/3 cup Lemon Olive Oil

1/3 cup Plain Greek Yogurt (can substitute vanilla yogurt or sour cream)

2 Large eggs

1 tsp. Vanilla

1 1/2 cups All-Purpose Flour

1/2 tsp. Salt

1/2 tsp. Baking Soda

1/2 tsp. Baking Powder

1 1/2 tsp Ground Cinnamon

1/4 tsp. Nutmeg

1 tsp. Lemon Zest

1/2 cup Chopped Walnuts (optional)

Directions:

Heat oven to 350 degrees. Butter 8 inch loaf pan. In a large bowl, mix together grated zucchini, sugar, olive oil. yogurt, eggs and vanilla. In a separate bowl whisk together flour, salt, baking soda, baking powder, lemon zest and spices. Fold dry ingredients into the ingredients and fold in walnuts.

Bake 40-55 minutes, rotating the pan halfway though baking.