Ingredients

8 oz of cream cheese, room temperature

1 TB of chopped parsley

1 tsp of dried tarragon

1 TB of chives or green onion

1 tsp of lemon zest

1 TB of Olea Farm Tarragon Olive Oil

Salt and pepper to taste

1 English cucumber thinly sliced

White bread, crust removed

Instructions

1. Whip the herbs, zest, olive oil, salt and pepper into the cream cheese

2. Spread the cream cheese mixture over the bread.

3. Layer with cucumbers and enjoy.

Recipe Courtesy of Chef Katie Prescott from 805 Coastal Kitchen. Served at The Holiday High Tea Event