Hummus
1/3 cup good-quality tahini
2-4 TBL cold water, or more if needed
2 TBL lemongrass basil olive oil (more to taste)
3/4 TSP fine sea salt (more to taste)
2 medium cloves garlic, peeled and smashed
juice of 1 lemon (2–3 tablespoons)
1 (15 ounce) can chickpeas*, rinsed and drained
Place all ingredients in a food processor minus the water. Blend everything together
slowly adding water to your desired consistency, you can also add more olive oil to
taste.