Ingredients

1 shallot

1 Tb of Olea Farms European olive oil

¼ cup of apple cider vinegar

1 cup of Olea Farms traditional balsamic

1 Tb of honey

1 Tb of Dijon mustard

Zest and juice of one orange

1 Tb of thyme

1Tb of oregano

1 cup of Olea Farms European olive oil

½ cup of mayo

Instructions

Heat 1Tb of oil in a large saucepan

Cook chopped shallots until translucent, salt and pepper to taste

Add apple cider vinegar, balsamic, mustard, and honey.

Cook on medium to low heat until reduced by half. Remove from heat.

Add orange zest, orange juice, and herbs

Place balsamic reduction into a large mason jar or deep bowl

Using an emersion blender slowly add the olive oil and mayo. Blend until desired texture.

Salt and pepper to taste.