4 servings, prep time 20min, cook time 8-15min
Pizza Dough
2Tb Crescendo Olive oil + some for finishing oil
½ cup of mozzarella cheese
1Tb Olea Farm’s Italian Seasoning blend
1 cup of ground Italian sausage
½ cup of caramelized red onions*
¼ cup of fresh ricotta cheese
Fresh sage
2Tb of Olea Farm’s ReModena Caramelized Onion Balsamic reduction