Ingredients
1 6 1/2- inch whole-wheat pita bread
4 tablespoons hummus
½ cup mixed salad greens
½ cup Sheet-Pan Roasted Root Vegetables, roughly chopped
1 tablespoon crumbled feta cheese
Lemongrass Basil olive oil for finishing
Directions
Step 1 Cut pita bread in half. Spread 2 tablespoons hummus inside each half of the pita pocket.
Step 2 Stuff each pita pocket with greens, roasted vegetables and feta.