Pickled Beet and Arugula Sandwich

Ingredients

2 ounces goat cheese, softened

1 tablespoon snipped chives

1 tablespoon chopped fresh dill

1 tablespoon of tarragon

1 teaspoon extra-virgin olive oil

Pinch of salt Ground pepper to taste

2 slices whole-wheat sandwich bread, lightly toasted

1 tablespoon chopped walnuts, toasted

2 ounces sliced pickled beets

1 cup arugula

instructions

Step 1 Mash goat cheese, chives, dill, oil, salt and pepper together in a small bowl. Spread the goat

cheese mixture on one side of each toast slice. Sprinkle walnuts over one slice then layer on beets and

arugula. Top with the second slice of toast, cheese-side down, and cut the sandwich in half.